Media centre
If you are a journalist and would like information on any aspect of the shellfish industry please contact Dr Tom Pickerell on 020 7283 8305 or 0750 7339 156.
We have lots of information and facts & figures and are always happy to help. Here are a few areas we regularly deal with:
- Sustainability
- Food safety
- Water quality
- Harvesting techniques
- Nutritional benefits
- Facts & figures
- Shellfish cooking & recipes
- Seasonality of species
- Contacts for producers
