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Shellfish Association of Great Britain
Media centre
If you are a journalist and would like information on any aspect of the shellfish industry please contact David Jarrad on 020 7283 8305.

We have lots of information and facts & figures and are always happy to help. Here are a few areas we regularly deal with:
  • Sustainability
  • Food safety
  • Water quality
  • Harvesting techniques
  • Nutritional benefits
  • Facts & figures
  • Shellfish cooking & recipes
  • Seasonality of species
  • Contacts for producers