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Media centre
If you are a journalist and would like information on any aspect of the shellfish industry please contact David Jarrad on 020 7283 8305.
We have lots of information and facts & figures and are always happy to help. Here are a few areas we regularly deal with:
Sustainability
Food safety
Water quality
Harvesting techniques
Nutritional benefits
Facts & figures
Shellfish cooking & recipes
Seasonality of species
Contacts for producers