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Busting the myth

Our thanks this month to members The Big Prawn Co, who have kindly allowed us to reproduce this fascinating piece on cholesterol in shellfish. Widely perceived by many as actually being bad for your cholesterol levels, the introduction of many shellfish species to your diet, such as prawns or crab can positively influence the balance.…
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Shellfish in Sport – a new angle for muscle rest and repair.

With the physical and emotional traumas of the World Cup still raw and a varied summer of sporting activities ahead of us, athletic ability is at the forefront of our nation’s thinking. Our consultant nutritional therapist, BANT registered nutritionist, Eva Humphries, of reports on how shellfish may hold the key to enhanced performance.  Whether you are…
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Namaste! SAGB Members’ Shellfish at 2018 Zest Quest Asia Awards Dinner.

Last month, saw the Shellfish Promotions Project attain a whole new level of engagement with the SAGB’s involvement with the prestigious Zest Quest Asia Awards, a competition held annually for aspiring young UK chefs to further their knowledge of and enhance their skills in Asian cuisine. Conceived in 2013 by Cyrus Todiwala OBE DL and…
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Welcome to our brand new blog!

As you can see we now have a brand new blog ready to go. Please watch this space 🙂   The SAGB team.

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