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Namaste! SAGB Members’ Shellfish at 2018 Zest Quest Asia Awards Dinner.

Last month, saw the Shellfish Promotions Project attain a whole new level of engagement with the SAGB’s involvement with the prestigious Zest Quest Asia Awards, a competition held annually for aspiring young UK chefs to further their knowledge of and enhance their skills in Asian cuisine. Conceived in 2013 by Cyrus Todiwala OBE DL and…
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Welcome to our brand new blog!

As you can see we now have a brand new blog ready to go. Please watch this space 🙂   The SAGB team.

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