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Namaste! SAGB Members’ Shellfish at 2018 Zest Quest Asia Awards Dinner.

Last month, saw the Shellfish Promotions Project attain a whole new level of engagement with the SAGB’s involvement with the prestigious Zest Quest Asia Awards, a competition held annually for aspiring young UK chefs to further their knowledge of and enhance their skills in Asian cuisine. Conceived in 2013 by Cyrus Todiwala OBE DL and…
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A Very British Superfood

By Eva Humphries DipION mBANT CNHC Nutritional Therapist   From the latest green juices to spirulina and coconut water, the health food industry is teeming with an array of exotic “superfoods”. They have become so popular, it’s now impossible to pass a gym or cafe without spotting a yoga-gear-clad individual attached to a bottle of…
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Cuttlefish Fever.

Firstly a Happy, Healthy and Prosperous New Year from SAGB ! Although now nearing the end, the cuttlefish season on the South Coast has produced some outstanding returns for the beam trawl sector at Brixham, Plymouth and Newlyn. A bonanza that started towards the end of last summer has seen landings way in excess of…
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The Shellfish Promotion Project

Welcome to the new SAGB Blog! As part of our 2 yr Promotions Project, we’ll be posting monthly features about our fantastic UK shellfish, it’s diversity, abundance, catch methods and naturally how to get the best out of cooking and eating it. Each month we’ll focus on a different species which is in season and…
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Welcome to our brand new blog!

As you can see we now have a brand new blog ready to go. Please watch this space 🙂   The SAGB team.

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