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With the physical and emotional traumas of the World Cup still raw and a varied summer of sporting activities ahead of us, athletic ability is at the forefront of our[…]
Our Shellfish Promotional Project continues apace! Having firmly established a network of chef ambassadors who are keen to promote all species of our native crustaceans and molluscs, we have identified[…]
This month, UK shellfish expert and cook, Rosemary Williams, shares with us her journey and through demonstrating how to prepare and cook all kinds of shellfish, she is slowly but[…]
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