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Our Shellfish Promotional Project continues apace! Having firmly established a network of chef ambassadors who are keen to promote all species of our native crustaceans and molluscs, we have identified[…]
This month, UK shellfish expert and cook, Rosemary Williams, shares with us her journey and through demonstrating how to prepare and cook all kinds of shellfish, she is slowly but[…]
Last month, saw the Shellfish Promotions Project attain a whole new level of engagement with the SAGB’s involvement with the prestigious Zest Quest Asia Awards, a competition held annually for[…]
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